Food and beverage
Materials considered harmless such as grains, flour, tea and sugars can create potentially explosive atmospheres.
Many potential explosive hazards exist in the supply chain for food and drink products, particularly wherever flammable liquids, gases and combustible powders or dust are present.
Managers in large-scale manufacturing operations are likely to be already familiar with the explosive hazards and risks associated with their operations, but will need to ensure that employees also have the knowledge required to control and mitigate such risks, and to keep their facilities, themselves and others safe. CompEx certification and assessment can offer this assurance
In smaller, craft-based businesses, there may be less awareness about the risks from explosive atmospheres. For such small or medium sized enterprises, CompEx certification and assessment may be needed at all levels in the organisation.
The larger companies in this sector – particularly those involved in the supply chain for bulk, commodity chemicals – are likely to have well developed processes to protect the safety of employees and control the risks of fire and explosion. They are also likely to be familiar with CompEx and to have actively engaged in ensuring that their employees benefit from CompEx qualifications.
The larger companies in this sector – particularly those involved in the supply chain for bulk, commodity chemicals – are likely to have well developed processes to protect the safety of employees and control the risks of fire and explosion. They are also likely to be familiar with CompEx and to have actively engaged in ensuring that their employees benefit from CompEx qualifications.
Hidden risks
Managers who are responsible for manufacturing operations involving dust-producing ingredients such as grains, flour, tea and sugars, must fully understand the risks of a dust explosion. Accumulations of apparently harmless materials such as these can present a significant risk of a primary or secondary explosion if the workplace is not managed safely.
For liquids, the manufacturing of seemingly harmless products may involve the use of potentially explosive substances in the form of flammable liquids or combustible dusts that need to be managed and stored safely.
Spirits
Distillery operations producing spirits such as whisky, gin and vodka involve the production of flammable liquids and vapours, requiring careful management to avoid potential sources of ignition.
In addition to the hazards of the process, many distilleries use grain neutral spirit (GNS) as a feedstock for distilling gin or vodka, or as a blending agent for whisky. Extreme care is required in the storage and use of GNS, as its chemical composition is effectively identical to the bio-component of pump-grade E5 gasoline/petrol.
After distillation, spirits that are matured in wooden casks will emit flammable vapour into the surrounding storage environment. This so-called ‘angel’s share’ presents a further hazard in storage warehousing if concentrations are allowed to approach the lower explosive limit of the vapour, which is the point at which it can ignite. This is particularly hazardous if sources of ignition are not adequately controlled.
Find a centre
Find your nearest licensed CompEx centre and get full contact details using our simple map facility.
Make an enquiry
If you would like to make an enquiry about the CompEx Scheme or require further information about any of our qualifications, please contact us by completing our enquiry form.